As a way to say goodbye to the South Island that we’ve called home for over 7 months, we recently made the full day’s drive down to Wanaka for one more mountain adventure. The beautiful West Matukituki Valley lies in the heart of Mount Aspiring National Park, which has captivated us time and time again with beech forest, tumbling glaciers, and mountain meadows. The chance to spend two days high above and encircled by the Southern Alps proved the perfect farewell.
Ascending 4,000 feet in just 2 miles, the route from Aspiring Hut to the north ridge of Mount Tyndall is a punishing ascent through snow grass and precipitous crags.
But the view helps take the mind off burning legs and lungs.
A small hollow at the top of the ridge makes for a perfect campsite: just enough protection from a stiff east wind, and incredible views across the valley to Mount Aspiring. (more…)
Just beyond the leafy green hedge out back and past a noisy lamb next door, our small home in Renwick is besieged on all sides by vines. Hedged to perfection, and now carrying ripening grapes, row upon row makes for a mesmerizing ride every time we drive into town.
When else might we be living in the heart of one of the world’s great wine regions? Ignoring the wineries just down the road would be a crime, akin to skipping sushi during a trip to Japan. So, late one morning, we set off on the two trusty bikes parked in our garage, armed with a vineyard map and picnic lunch.
It was a perfect day for biking. A late summer sun shone down onto infinite vines, the rising temperature tempered by fluffy clouds and a light breeze. It took all of three minutes to roll up to the first cellar door at Gibson Bridge.
There are dozens of small, family-run vineyards scattered across the map, producing small vintages that never make it to the States. Marlborough is famous for its sauvignon blanc, though most wineries offer or even specialize in other varietals: pinot gris, gewurztraminer, chardonnay, riesling, pinot noir. It is all good. A far cry from the ubiquitous box wine we drank in Australia, it is pleasantly surprising to be able to relate to the detailed and pretentious tasting descriptions. Some of this wine actually did have slight flavors of mango and pineapple, while others were peppery or had a hint of citrus. It didn’t take long to be able to navigate the wine lists and figure out our favorites.
We had picked up a wine touring book at the library which included a list of other notes and flavors we might come across on an afternoon of tasting. Thankfully, we have yet to sample wine with hints of leather, cigar box, coffee, or — why not? — manure.
After several months of cheap living, it was wonderful to feel like a tourist again. We parked our bikes next to white limousines, pretended to be interested in $60 bottles, played petanque on a court surrounded by roses. Best of all, there are enough wineries within pedaling distance of our house that several more days could be filled in the same manner.
Between some lazy days enjoying our idyllic back yard and the late summer sunshine, we’ve finally been able to catch up on some editing. This is the first of two videos covering our 82 days and 10,000 miles across Australia.
Strung around the outskirts of a vast, empty interior, Australia boasts a captivating array of landscapes— lush rainforest, snowcapped mountains, miles and miles of rugged coastline, towering gum trees, some of the world’s finest swimming holes, the beautiful city of Sydney. And, of course, in the middle of it all, the most famous rock in the world…